| The Starters | |
|
Fried Prawn in Sesame Shirt with Salads and Raspberry Vinegar |
€ 16,00 |
|
Selection of Tuscan Cold cuts, Pickled Vegetables, Crostini and Fresh Sheep Cheese |
€ 14,00 |
|
Yellow pumpkin and pecorino flan with prized black truffle |
€ 13,00 |
|
Mushroom terrine on a Taleggio cheese fondue |
€ 10,00 |
|
Marinated Chianina Beef Carpaccio with Grana cheese flakes |
€ 14,00 |
| The Pastas | |
|
Vegetable and Bread Soup |
€ 11,00 |
|
Chickpeas cream, cod and crusty Tuscan bread |
€ 12,00 |
|
Soft cheese Cappellotti on dried oregano tomato cream and salted ricotta |
€ 14,00 |
|
Risotto with seasonal mushrooms |
€ 12,00 |
|
Pici “ Home Made Spaghetti” with Boar sauce |
€ 13,00 |
| The Main Courses | |
|
Sea bream fillet with Cherry Tomatoes, Olives, Capers, Celery and Carrot |
€ 22,00 |
|
Pork loin cooked at low temperature with caramellate chestnuts and milk potato cream |
€ 18,00 |
|
Grilled T-bone Steak 1 kg x 2 pax |
€ 50,00 |
|
Sliced Chicken Breast with Pecorino cheese and leeks |
€ 18,00 |
|
Beef Steak with Rocket Salad and Parmesan cheese |
€ 20,00 |
|
Veal Cheek Braised with Vin Santo |
€ 18,00 |
|
Assorted Sheep Cheeses with Mustards |
€ 13,00 |
| All courses will be accompanied by seasonal side dishes; cover and services are always included. | |
This is an example of our winter menu, we always suggest that our guests contact the hotel because the menus may vary depending on product availability and season.